Updated February 23rd, 2017
Old-school cooking
Heads up! This article was last updated 8 years ago.
This is your great-grandma’s cooking class.
Using authentic recipes from the 1880s—with instructions like “stir until ready,” measurements such as “a walnut-sized piece of butter,” ingredients such as “saleratus” (baking powder), and tools that include a wood-fired stove—the food being produced at the Carriage Hill MetroPark isn’t exactly modern fare. But it can help you learn how to live more sustainably in today’s world.
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