Updated February 23rd, 2017

Old-school cooking

Heads up! This article was last updated 7 years ago.

This is your great-grandma’s cooking class.

Using authentic recipes from the 1880s—with instructions like “stir until ready,” measurements such as “a walnut-sized piece of butter,” ingredients such as “saleratus” (baking powder), and tools that include a wood-fired stove—the food being produced at the Carriage Hill MetroPark isn’t exactly modern fare. But it can help you learn how to live more sustainably in today’s world.