The Chef Case

What's in the Case?:
Seasonal deli salads and prepared foods featuring local and organic ingredients such as: Caprese Salad, Roasted Vegetable Salad, Cucumber Dill Salad, Confetti Salad, Scallion Quinoa & Chick Pea Salad, Raspberry Walnut Romaine & Sorrel Salad, Wheatberry Waldorf Salad, Rosemary Roasted Heirloom Potatoes, Grilled Marinated Tofu with Sweet Chili Sauce, Haricot Vert (French Green Bean) Lobster and Porcini Mushroom Salad with Truffle Oil. Prepared foods such as: Grilled Local Vegetables, Grilled Local Chicken and Roasted Tofu

Breakfast Menu:
Grilled Egg & Cheese Panini, Grilled Monte Cristo Panini
Coming Soon: Crab Cake Benedict & Blintzes

Drink and Dessert Menu:
All Natural Fruit Juices, Dolcessa Gelato, French Chocolates, French Macaroons

About:
The Chef Case is a professional, chef-driven, prepared foods deli case. Items are sold by the pound in pint, half quart and 2-pint sizes. Chef Joe Fish features ingredients from local farmers and highlights the bounty of bean and grain alternatives available at the PNC 2nd Street Market. The Chef Case focuses on local, organic, free range, hormone-free products. Items sold at The Chef Case are always all natural, prepared by Chef Joe Fish and/or his professional pastry chef, Jen Herrera. The Chef Case focuses on sustainable food service solutions, including actively recycling and composting. The Chef Case offers breakfast Paninis and you may sample any deli salad on the side!

History:
The Chef Case opened at the Market in early September 2010. For more information about Chef Joe Fish, visit: www.chefjoefish.com.